- 7 Frozen Hash Brown Patties
- 3/4 bag Flat Leaf Spinach, sliced
- 9 Original Pre-Cooked Sausage Patties
- 1 bag Shredded Sharp Cheddar Cheese
- 12 Large Eggs
- 3/4 cup Half and Half
- 5 medium tomatoes, ends removed, sliced
- 2 tablespoons Parsley Flakes
- 1 1/2 teaspoons Salt
- 1 teaspoon Ground Black Pepper
- Preheat oven to 350° and coat 13 x 9-inch pan with nonstick spray.
- Pan fry the hash brown patties in a skillet according to packaging directions. Crumble the patties and evenly spread them into the 13 x 9-inch pan once fried.
- Microwave the sausage patties for 40 seconds and then crumble them.
- Evenly top the hash browns with the sliced spinach. Follow with the sausage and 2 1/2 cups cheddar cheese.
- In a medium bowl, whisk together the eggs, half and half, salt and pepper. Pour over the casserole mix and pat down the mixture with a flat spatula.
- Top evenly with the sliced tomatoes and sprinkle with remaining cheese and parsley flakes.
- Bake 45 minutes. Serve hot or cold.
See the Recipe Below
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Ingredients
Preparation
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