Fluffy Pancakes

See the Recipe Below

Photo Credit

Ingredients:

1 egg

3/4 cup milk

2 tablespoons margarine, melted

1 cup flour

1 tablespoon sugar

3 teaspoons baking powder

1/2 teaspoon salt

Directions:

Beat egg until fluffy.

Add milk and melted margarine.

Add dry ingredients and mix well.

Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.

The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.

Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.

When bubbles appear on surface and begin to break, turn over and cook the other side.

Adapted From http://www.food.com/recipe/pancakes-25690