See the Recipe Below
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| Photo Credit |
Ingredients
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1/2 c
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green or colored bell peppers,
chopped
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1 small
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onion, chopped
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1
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jalapeno pepper, chopped (seeds
and membrane removed)
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1
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dozen extra-large eggs
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1/2 c
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cream or half & half
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1 pkg
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frozen shredded hash brown
potatoes
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1 c
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shredded cheddar cheese
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1 tsp
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salt, or to taste
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1 tsp
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black pepper, or to taste
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1 c
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cubed ham
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1 pkg
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pre-cooked sausage crumbles
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Directions
In
a large bowl. slightly beat the eggs and cream.
Add
remaining ingredients to the egg mixture. Stir well to combine.
Pour
mixture into a crockpot that has been sprayed with no-stick cooking spray.
Cook
overnight (6 to 8 hours) on low.
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