French Breakfast Donuts

See the Recipe Below

Photo Credit

Ingredients
• 5 tablespoons unsalted butter, room temperature
• 1/2 cup sugar
• 1 egg, beaten
• 1 1/2 cups flour
• 2 1/4 teaspoons baking powder
• 1/4 teaspoons salt
• 1/2 teaspoon nutmeg
• 1/2 cup milk (I used whole milk)
• 3 tablespoons unsalted butter, melted
• 1/2 cup sugar
• 1 tablespoon cinnamon
 
Directions
 
1. Preheat oven to 350 degrees. Coat donut pan generously with nonstick cooking spray. Set aside.
2. Cream together butter and sugar until fluffy.  Add egg; mix well.
3. Sift flour, baking powder, salt and nutmeg together. Add dry ingredients alternately with milk.
4. Fill donut tins half full. Bake 15-20 minutes. Take out of pan immediately and swirl tops into melted butter, then sugar and cinnamon mixture. Makes 6-7 big donuts.
 
Adapted From http://camillestyles.com/food-2/the-perfect-bite-french-breakfast-donuts