Baked Pumpkin Oatmeal

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Ingredients (serves 1)

• 1/2 cup regular rolled oats
• 1/4 tsp baking powder
• 1/2 tsp pumpkin pie spice
• pinch of salt
• 1/3 cup milk of choice
• 1/4 cup pumpkin puree
• 1/2 tsp vanilla extract
• 1 tbsp maple syrup

Instructions

1. Preheat oven to 350 degrees F. Spray a single-serving ramekin with nonstick cooking spray.
2. In a small bowl, mix oats, baking powder, pumpkin pie spice, and salt until combined.
3. In a medium-sized bowl, mix together pumpkin puree, almond milk, vanilla extract, and maple syrup.
4. Add dry ingredients to mix ingredients and stir until combined.
5. If you'd like to add any extra ingredients (coconut oil, dried fruit, nuts, sunflower seeds), do so now.
6. Pour into the prepared ramekin and bake for 18-22 minutes.

Adapted From http://www.theoatmealartist.com/2012/08/pumpkin-pie-baked-oatmeal.html

Fluffy Pancakes

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Ingredients:

1 egg

3/4 cup milk

2 tablespoons margarine, melted

1 cup flour

1 tablespoon sugar

3 teaspoons baking powder

1/2 teaspoon salt

Directions:

Beat egg until fluffy.

Add milk and melted margarine.

Add dry ingredients and mix well.

Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.

The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.

Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.

When bubbles appear on surface and begin to break, turn over and cook the other side.

Adapted From http://www.food.com/recipe/pancakes-25690

Tater Tot Breakfast Casserole

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Ingredients

1	pound ground pork breakfast sausage (or cubed ham or bacon, whatever you like best) shopping list
2-4	cups shredded cheddar cheese
2	cups milk
4	eggs
2	pounds frozen tater tots

Directions

Preheat oven to 350 degrees F (175 degrees C). Spread the sausage, bacon, or ham evenly in the bottom of a 9x13 inch pan. Spread cheese over meat. I use 4 cups of cheese, but you can use less if you prefer to reduce the calories. In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point). Top with frozen tater tots. Bake in preheated oven for 45 minutes. Some ovens may take more or less time. Cool for 5 to 10 minutes before serving.

Adapted From http://www.keyingredient.com/recipes/14076061/tater-tot-breakfast-casserole/

Paleo Blueberry Pancakes

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Ingredients

1 c. almond flour

1/4 tsp. baking soda

1 egg

1 tbsp. coconut oil (melted)

1/2 tbsp. lemon juice

6 tbsp. almond milk

1/2 c. blueberries

Directions

Mix the almond flour and baking soda together.  Add the egg, coconut oil, lemon juice, and almond milk and mix well.  Fold in the blueberries.  Enjoy!

Adapted From http://organicallypaleo.blogspot.com/2013/01/blueberry-pancakes.html

Sunnyside Breakfast Casserole

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Ingredients
• 7 Frozen Hash Brown Patties
• 3/4 bag Flat Leaf Spinach, sliced
• 9  Original Pre-Cooked Sausage Patties
• 1 bag  Shredded Sharp Cheddar Cheese
• 12  Large Eggs
• 3/4 cup  Half and Half
• 5 medium tomatoes, ends removed, sliced
• 2 tablespoons  Parsley Flakes
• 1 1/2 teaspoons  Salt
• 1 teaspoon Ground Black Pepper
Preparation
1.  Preheat oven to 350° and coat 13 x 9-inch pan with nonstick spray.
2.  Pan fry the hash brown patties in a skillet according to packaging directions. Crumble the patties and evenly spread them into the 13 x 9-inch pan once fried.
3.  Microwave the sausage patties for 40 seconds and then crumble them.
4.  Evenly top the hash browns with the sliced spinach. Follow with the sausage and 2 1/2 cups cheddar cheese.
5.  In a medium bowl, whisk together the eggs, half and half, salt and pepper. Pour over the casserole mix and pat down the mixture with a flat spatula.
6.  Top evenly with the sliced tomatoes and sprinkle with remaining cheese and parsley flakes.
7. Bake 45 minutes. Serve hot or cold.


Adapted From http://www.myrecipes.com/recipe/sunnyside-breakfast-casserole-00420000015245

French Breakfast Donuts

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Ingredients
• 5 tablespoons unsalted butter, room temperature
• 1/2 cup sugar
• 1 egg, beaten
• 1 1/2 cups flour
• 2 1/4 teaspoons baking powder
• 1/4 teaspoons salt
• 1/2 teaspoon nutmeg
• 1/2 cup milk (I used whole milk)
• 3 tablespoons unsalted butter, melted
• 1/2 cup sugar
• 1 tablespoon cinnamon
 
Directions
 
1. Preheat oven to 350 degrees. Coat donut pan generously with nonstick cooking spray. Set aside.
2. Cream together butter and sugar until fluffy.  Add egg; mix well.
3. Sift flour, baking powder, salt and nutmeg together. Add dry ingredients alternately with milk.
4. Fill donut tins half full. Bake 15-20 minutes. Take out of pan immediately and swirl tops into melted butter, then sugar and cinnamon mixture. Makes 6-7 big donuts.
 
Adapted From http://camillestyles.com/food-2/the-perfect-bite-french-breakfast-donuts
 
 

Crockpot Breakfast

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Ingredients

1/2 c	green or colored bell peppers, chopped
1 small	onion, chopped
1	jalapeno pepper, chopped (seeds and membrane removed)
1	dozen extra-large eggs
1/2 c	cream or half & half
1 pkg	frozen shredded hash brown potatoes
1 c	shredded cheddar cheese
1 tsp	salt, or to taste
1 tsp	black pepper, or to taste
1 c	cubed ham
1 pkg	pre-cooked sausage crumbles

 

Directions

 In a large bowl. slightly beat the eggs and cream.

 Add remaining ingredients to the egg mixture. Stir well to combine.

 Pour mixture into a crockpot that has been sprayed with no-stick cooking spray.

 Cook overnight (6 to 8 hours) on low.

 

Adapted From http://www.justapinch.com/recipes/main-course/pork/breakfast-in-a-crockpot.html#.T1WQX_FkqjZ.pinterest